Buffalo Frog Legs
carrot & celery slaw smoked blue cheese fondue 12.
shallots | cornichons | capers | dijon | roasted garlic | herbs | grilled artisan toast 14.
hen of the woods | lemon aioli | spicey gochujang 10.
Black Truffle Mac
fontina cheese | shaved black truffles | parmesan crust | chive 12.
Pacific Rim Chicken Boats
ginger | maitake kewpie | chive | cilantro | endive | fried wonton 10.
Jamaican Chicken Kebabs
jerk chicken pineapple | habanero vinaigrette 11.
Tubes & Tentacles
tartar sauce | lemon | jalapeño 13.
chipotle cream sauce 9.
Soup du Jour 5.
red onion | feta | jalapeño vinaigrette 17.
Grilled Prawn Salad
grilled chopped romaine | marinated grilled prawns | avocado
point reyes blue cheese | port dressing 17.
Prime Steak Salad
spinach | tomato | carrots | red onion | roasted beets | onion strings
mixed greens | chicken breast | applewood smoked bacon | tomato | point reyes blue cheese | egg 16.
Baby Kale Salad
pickled red onion | candied pecans | burrata | cured yolk | shaved carrots | green goddess dressing 14.
mixed greens | cherry tomatoes | shaved carrots | red onion 7.
romaine | shaved parmesan | croutons 7.
8oz | this baseball cut steak is tender, juicy and filled with flavor 23.
10oz | has a distinct grain and boasts itself with beefy flavor 26.
12oz | strip steaks are well-marbled, with a tight grain, and big beefy flavor. 30.
16oz | a fat-streaked steak that is tender and juicy, with a pronounced beefiness. 40
Maple Leaf Duck Breast
mushroom farro | braised endive | pan sauce 26.
Braised Short Rib
cheesy polenta cake | sherry beets | fried brussel leaves | hazel nuts 25.
Pan Seared Chicken Breast
melted leek potato | duck fat roasted carrots | olive tapenade 21.
pesto cream sauce | hen of the woods | roasted garlic chip | parmesan 19.
West Coast Fish & Chips
beer battered catch of the day | malt vinegar fries 19.
lobster | bay scallops | prawns | queso | cabbage | chipotle cream pico de gallo tortillas two ways 20.
Burgers and Sandwiches
12oz | burgundy braised onion | romaine | tomato | cheddar 17.
8oz | bacon | onion strings | smokin' padrone jam | chipotle aioli | smoked gouda 15.
8oz | grilled red onions | tomato | iceberg | thousand island | american cheese 15.
8oz | shiitakes | port reduced onions | micro greens | truffle aioli | gruyere 15.
8oz | pesto aioli | bacon | tomato | arugula | mozzarella 15.
sliced prime rib | caramelized onions | cheddar & jack | au jus | ciabatta 16.
Roasted Baby Carrots
roasted with duck fat | carrot top pesto 8.
hen of the woods | herbs 7.
sherry roasted beets | balsamic reduction 6.
Melted Leek Potatoes
creamy leeks | mashed yukon gold potatoes 7.
house cut fries | truffle oil | parmesan | rosemary 7.
$3 split plate fee. Still water available upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. Kindly express dietary allergies before ordering*
Executive Chef Cody Yungmeyer. No Modifications Please. Meat will be cooked to Medium Rare unless otherwise requested. 20% service charge on parties of 6 or more, one check.