Lunch Menu


Signature Plates

Gastropub Street Tacos carne asada, queso fresco, pico, ancho chili melon salsa 16.

West Coast Fish & Chips catch of the day, beer batter, fries, cocktail, tarter 19.

Cadillac Tacos lobster, bay scallops, queso, chipotle cream, cilantro, pico 20.


Ahi Poke Tower

wasabi guacamole, wakame salad, wonton chips, tobiko roe, orange ginger glaze 13.

Truffle Fries
shaved parmesan, truffle oil, rosemary, aioli 7.

Avocado Fries
chipotle cream sauce 9.

Brussel Sprouts
sriracha, applewood smoked bacon, honey 9.

Tequila Ceviche
tiger prawns, avocado, pico, tequila, tortilla chips 11.

Monterey Bay Calamari  
lemon, tarter 12.

Old No. 7 Wings
point reyes blue cheese 10.

Soup du Jour 5. 


Grilled Prawn Salad

grilled romaine, seasonal fruit, avocado, feta, red onion, jalapeño vinaigrette 17.

Prime Steak Salad
spinach, tomato, shaved carrots, red onion, roasted beets, onion strings, point reyes blue, port dressing 17. 

Cobb Salad
chicken breast, applewood smoked bacon, mixed greens, tomato, avocado, point reyes blue, egg 16.

Baby Kale Salad
baby kale, seasonal fruit, goat cheese, pecans, avocado, white balsamic vinaigrette 13. 

House Salad
mixed greens, cherry tomatoes, shaved carrots, red onion 7. 

House Caesar
romaine, shaved parmesan, croutons 7.  
+chicken 5

Burgers, Sandwiches

8oz signature blend of short rib, brisket & chuck on an artisan brioche bun served with fries. 

The Apocalypse
avocado, jalapeño, chipotle cream, orange marmalade, jack cheese 15.

White Diamond
gruyere, shiitake mushrooms, sautéed onions, white truffle, port reduction, microgreens, aioli 15.

The Godfather
mozzarella, pesto aioli, applewood smoked bacon, tomato, arugula 15.

gouda, applewood smoked bacon, smokin padrone jam, onion strings, chipotle aioli 15.

The Malone’s Burger
12oz patty, tillamook cheddar, romaine, tomato, burgundy braised onion, garlic aioli, ciabatta 17.

Southern Hospitality
southern fried chicken, jalapeño cilantro slaw, chipotle aioli 14.

The Stallion
braised chicken, bacon, pesto aioli, sun-dried tomato, arugula, provolone 14. 

The Fred
sliced prime rib, caramelized onions, tillamook cheddar & jack blend, au jus 15. 



20% service charge on parties of 6 or more. $2 split plate fee. Still water available upon request. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. Kindly express dietary allergies before ordering*